GA96HB28 96 HB 28 MENU EDUC & LABELING ACT Creates the Menu Education and Labeling Act of 2009. Requires restaurants and similar retail food establishments to post a sign informing their customers that certain foods on their menus may be high in calories, grams of saturated fat plus trans fat, and milligrams of sodium per serving, which has been known to cause diabetes, heart disease, and high blood pressure. http://www.ilga.gov/legislation/BillStatus.asp?DocNum=28&GAID=10&DocTypeID=HB&LegId=39963&SessionID=76&GA=96 2009-02-05 00:00:00 House Suspend Rule 25 - Prevailed 0 7 2009-02-05 00:00:00 House Moved to Suspend Rule 25 Rep. Barbara Flynn Currie 0 6 2009-02-05 00:00:00 House Added Chief Co-Sponsor Rep. Luis Arroyo 0 5 2009-02-04 00:00:00 House Assigned to Health Care Availability and Accessibility Committee 0 4 HHCA 2009-02-04 00:00:00 House Added Chief Co-Sponsor Rep. LaShawn K. Ford 0 3 2009-01-14 00:00:00 House Referred to Rules Committee 0 2 HRUL 2009-03-13 00:00:00 House Rule 19(a) / Re-referred to Rules Committee 1 8 HRUL 2009-01-14 00:00:00 House First Reading 1 1 2008-12-18 00:00:00 House Prefiled with Clerk by Rep. Mary E. Flowers 0 0 LuisArroyo House Chief Co-Sponsor LaShawnKFord House Chief Co-Sponsor MaryEFlowers House Chief Sponsor